Outdoor Sanitization Booth is done with the use of a chemical booth that reduces the number of germs on surfaces to a level considered safe by public health standards and needs. It is the process of killing food poisoning bacteria from the booth and is achieved by using heat and chemicals. It is not an option to use either a detergent or a sanitiser both must be used. Outdoor Sanitization Booth cleans the surface by sanitizing it for a certain period of time to kill the germs.